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California rice production provides approximately 500,000 acres of habitat annually. This habitat provides nearly 60% of the food resources consumed by wintering waterfowl in the Central Valley and is the sustenance for 2.5 million of the 5 million ducks using the Pacific Flyway.
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California is the leading producer of fresh citrus in the country! California’s citrus farmers grow nearly 77% of the country’s fresh market citrus. (Florida’s citrus primarily goes to making orange juice!)
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California leads the nation in tomato production, producing approximately 95% of the nation’s tomatoes.
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California grows about 90% of the country’s cantaloupe melons every year.
Setton Farms generously donated their pistachios and some of California’s best food bloggers brought their talents to share these great recipes with us: Pistachio Pesto Salad (Barbara from Barbara Cooks) Bacon Pistachio-crusted Scallops (Whitney from Little Leopard Book) Pistachio Pudding Parfait (Jackie from Seaside Baker) Fresh Salad with Pistachios (Bri from BriGeeski) Pistachio-crusted Crab Cakes (Mimi from Mimi Avocado) Bombay […]