On its web site, The USDA’s National Agricultural Statistics Service (NASS) says it conducts hundreds of surveys every year and prepares reports covering virtually every aspect of U.S. agriculture. The agency reports the facts on American agriculture, “…that are needed by people working in and depending upon U.S. agriculture.”
Food Grows Where Water Flows
One failure is we’re not capturing and storing nearly as much floodwater as we should.
With drought conditions continuing to blanket the Western U.S., and farmers struggling to find adequate water supplies, competing interests are pressuring the federal government to cut the water supply farmers are using to grow our food, including alfalfa, which is a foundational food chain crop. In response, the Family Farm Alliance and California Farm Water Coalition have produced a White Paper titled, “Our Food Supply at Risk; The Importance of Alfalfa Production in the American West” detailing the valuable role alfalfa plays as a principal feed source for the nation’s livestock and diary industries,