Statement by California Farm Water Coalition Executive Director Mike Wade on the upcoming release of proposed flow standards for tributaries to the San Joaquin River
California officials are on the verge of releasing new water regulations
that would cause significant harm to California residents without quantifying any specific environmental benefits.
The State Water Resources Control Board is expected to release its Water Quality Control Plan on Thursday, September 15 that would set new requirements for water flowing in tributaries to the San Joaquin River.
The expected result is the direct loss of 350,000 acre-feet of water that is currently used to grow food on 100,000 acres of prime farmland. It is enough water to serve the domestic needs of 2 million Californians or produce almost 5.8 billion salads.
“If implemented, the State Water Board’s rule will have a devastating impact on drinking water, sanitation needs, food production, the economy and jobs for people stretching from the Northern San Joaquin Valley throughout the Bay Area. That’s why this regulation is opposed by schools, health departments, farmers, Latinos, cities, economic development officials and more,” said Mike Wade, executive director of the California Farm Water Coalition.
“It is unbelievable that our government would propose regulations that their own staff say will put farms out of business, reduce water supplies and have negative impacts on groundwater. Yet they can’t tell us what, if anything, this will do to protect the environment.
“The reason they cannot demonstrate benefit is because science clearly shows that decades of releasing water to the ocean has failed to halt the decline of Chinook salmon and Delta smelt. It is time to stop relying on failed strategies and move on to solutions that science tells us will help.”