Fresh California Fruit Salad

Ingredients:

1/4 cup	Chopped kiwi fruit
1 cup	Sectioned oranges
1/4 cup	Orange juice
1 cup	Seedless grapes
2 cups	Blueberries
⅓ cup	Fresh lemon juice and zest
1 cup	Cubed cantaloupe
1 cup	Sliced apples
2 cups	Strawberries

Optional: ⅓ cup of brown sugar for sauce.

Optional: 1 teaspoon of vanilla extract

Instructions:

1. Bring orange juice, lemon juice, brown sugar (if desired), orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat. If desired, stir in vanilla extract (if desired). Set aside to cool.

2. Layer the fruit in a large bowl as desired. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Learn more about the water needed to grow the fruits and berries in this salad by clicking here.