Fresh California Fruit Salad
|1/4 cup||Chopped kiwi fruit|
|1 cup||Sectioned oranges|
|1/4 cup||Orange juice|
|1 cup||Seedless grapes|
|⅓ cup||Fresh lemon juice and zest|
|1 cup||Cubed cantaloupe|
|1 cup||Sliced apples|
Optional: ⅓ cup of brown sugar for sauce.
Optional: 1 teaspoon of vanilla extract
- Bring orange juice, lemon juice, brown sugar (if desired), orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat. If desired, stir in vanilla extract (if desired). Set aside to cool.
2. Layer the fruit in a large bowl as desired. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Learn more about the water needed to grow the fruits and berries in this salad by clicking here.