Setton Farms generously donated their pistachios and some of California’s best food bloggers brought their talents to share these great recipes with us:
- Pistachio Pesto Salad (Barbara from Barbara Cooks)
- Bacon Pistachio-crusted Scallops (Whitney from Little Leopard Book)
- Pistachio Pudding Parfait (Jackie from Seaside Baker)
- Fresh Salad with Pistachios (Bri from BriGeeski)
- Pistachio-crusted Crab Cakes (Mimi from Mimi Avocado)
- Bombay Halwa Karachi Halwa (Puja from Indiaphile)
- Jeweled Forbidden Rice with Pistachios, Pomegranate and Dried Fruit (Priscilla from She’s Cookin)
Why not take a few minutes to learn more about Setton Farms, a California Pistachio grower? Click here to learn more.