Today, February 26, is National Pistachio Day! To help celebrate we’ve brought together some fun facts, while some of California’s food bloggers and Setton Farms have teamed up to bring us some very special recipes.
Continue readingSetton Farms generously donated their pistachios and some of California’s best food bloggers brought their talents to share these great recipes with us:
- Pistachio Pesto Salad (Barbara from Barbara Cooks)
- Bacon Pistachio-crusted Scallops (Whitney from Little Leopard Book)
- Pistachio Pudding Parfait (Jackie from Seaside Baker)
- Fresh Salad with Pistachios (Bri from BriGeeski)
- Pistachio-crusted Crab Cakes (Mimi from Mimi Avocado)
- Bombay Halwa Karachi Halwa (Puja from Indiaphile)
- Jeweled Forbidden Rice with Pistachios, Pomegranate and Dried Fruit (Priscilla from She’s Cookin)
Why not take a few minutes to learn more about Setton Farms, a California Pistachio grower? Click here to learn more.